Daniel Chotard Sancerre 2019


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• Harvested by hand
• Grapes sorted by hand in the winery
• Sustainably farmed grapes
• Vines planted at a density of 7500 to 9000 vines per hectare
• Grapes are immediately de-stemmed and pressed after the harvest
• Juice transferred from press to tank by gravity
• Must undergoes cold-soak for 3 or 4 days
• Vinification in temperature-controlled stainless steel tank and foudre
• Wine ages on the lees until bottling
• Wine does not go through malolactic fermentation