Alcohol: 15,3%
Grape(s): 90% Zinfandel, 10% Alicante Bouschet
Localization: California, Sonoma County, Russian River Valley, USA
Tasting Notes: “Opaque ruby-purple, the Zinfandel Estate 1904 explodes with scents of stone fruit cocktail, cinnamon and mixed berry preserves with nuances of tar and loads of floral touches. The palate is full-bodied and packed with expressive fruits, ultra juicy and finely grained, and finishing with pleasant warmth. A bold, fruity Zinfandel.
The Domain: Ten years ago a scrap of paper was left on a desk with the simple inscription that read, “croix”, in lower caps with no explanation. It was the beginning of a meandering path of seemingly ridiculous possibilities and the seed of a plan to do something extraordinary. We have always said, “You have to have a little bit of a pirate in you to work in the wine industry.” With founding Croix Estate, this statement finds truth in the volumes of random, questionable efforts engaged to get to this moment: the founding vintage of Croix Estate in 2012 and the opening of our new winery in 2018. The initial concept of Croix was a messy collage of random ideas and wines: shock art labels, uncommon grape varieties, uncommon wine regions, no wine made more than one vintage, and on it went from idea to idea, most of which were done, being done, or being re-conceptualized by hundreds of others in search of the unique within the winemaking community. There is a common saying in the wine business, “There are no new ideas in the wine industry, just different iterations on the same variety.” We happen to believe this is a lazy marketer's concept because it overlooks the value of grit and integrity at the foundation of all great works of art. We cannot count the times we have not sat in deep reflection after having tasted yet another sub-average wine. The simple truth is, in our opinion, among the many thousands of wines produced today, profound instances are very rare, and the thread of commonality among the remarkable renditions is always the grit and integrity of effort behind the production. It was in the winter of 2010, during a blind tasting of Pinot Noir and Chardonnay from multiple wine regions, that pursuit became obvious and clear for Croix: How do we enter the crowded space of luxury Pinot Noir and Chardonnay producers and consistently produce wines that are profound? It is tempting to spin the glorious successes we have experienced from day one by producing our first experimental vintages of Pinot Noir (2009) and Chardonnay (2011) to the present day. However, the humble truth is this: our first Pinot Noir was heavy and out of balance; our Chardonnay big, one dimensional, and over-oaked. In sum, both were off the mark and unworthy of being bottled as Croix Estate. Hence, the long and deliberate path we have taken from a word on a shag of paper to this day. So, what can you expect from Croix Estate? Winemaking efforts from Owner and Winemaker, Kirk P. Venge, that is nothing short of groundbreaking and phenomenal. Our Pinot Noirs are filled with silky, robust, flavorful goodness; our Chardonnays are ridged with acid and layered with mouthwatering elegant complexity; and, now that our new winery is finally open for visitation, our experience is west-county-cool, one-on-one, and not available to the general public. How does it get any better than this? We look forward to hearing your thoughts on our wines and seeing you soon at the estate.
