99% Zinfandel, with 1/2% each of Petite Sirah and Petit Verdot
Our 2018 THE Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity. On the palate flavors of pomegranate, black cherry and roasted mushroom mingle into a lingering finish.
It was a long, cool season from beginning to end, bringing natural acidity and purer fruit expression. This allowed the fruit to hang on the vine longer and to come to full ripeness through a natural maturation process.
Pair THE Zin with grilled pork chops or red sauced pasta dishes.