The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.
Preparation: Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot broth and turn it from time to time. When necessary add some hot stock. When cooked, stir and serve.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.