Chestnut pieces, pear, unrefined cane sugar, Tonka bean and a little lemon.
A touch of autumn on the banks of the river Seine nostalgia. Here is Confiture Parisienne’s most subtle jam. Imagine a delicate flavor of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a rooftop or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Some have lost their heads over this. For the sweet tooth, try on toast, pancakes, or in a muffin. For savory uses, pair with goat cheese.
Made in France