Comptoir du Cacao Mint Praline Filled Chocolate Bar (Chocolate Maker)


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Comptoir Du Cacao Mint Praline Filled Chocolate Bar is the ultimate chocolatey dessert for mint aroma and flavor lovers looking for a chocolatey dessert! A luscious combination of milk chocolate and mint pralines brings you a bar of irresistibly aromatic chocolate, guaranteed to become your favorite!

Mint Praline Filled Chocolate Bar by Comptoir Du Cacao makes for a superior gifting option for any mint lovers! For extra lingering minty flavors and aromas, enjoy it along with your favorite cup of mint tea.

Size: 80 grams

Product of France

Ingredients: Chocolate with pure cocoa butter (dark 72% cocoa (minimum), milk 36% cocoa (minimum). Sugar, cocoa paste, whole milk powder, cocoa butter, hazelnut, almond, extract barley malt, wheat flour, anhydrous milk fat, sweetener (sorbitol), raising agent (sodium bicarbonate), milk protein, milk sugar, sunflower oil, pepper mint essential oil, salt, emulsifier (soya lecithin), natural flavor (vanilla, rosemary). The cacao beans come from West Africa.

Chocolate was first introduced to France in the early 17th century; it was a unique wedding gift to King Louis XIII from his soon-to-be wife - Anne of Austria. However, the love connection between cocoa delights and royals doesn't end there - chocolate became an inseparable part of Louis XV and Marie Antoinette's lives too. After Mr. Debuisson, a famous French inventor, created the first grinding table mill for cocoa beans - chocolate, a noble and exotic treat, transformed into the universal symbol of love worldwide! You can savor all the tempting flavors of everything from ruby chocolate to candied orange bars in our selection of the best French chocolate bars!

Established in 2001, Comptoir Du Cacao is a family-run artisan chocolatier brand creating single-origin pure cacao butter chocolates. Comptoir Du Cacao masterfully blends tasty candied oranges, strawberries, hazelnuts, and other tempting delights with premium quality cocoa beans to craft unmatched French chocolate while following the artisanal chocolate-making traditions.