The dark chocolate bar by Comptoir Du Cacao is made from 72% finest cocoa butter sourced from West African countries. Candied orange slices elevate this French delight and deliver delicate citrusy flavors that uplift dark chocolate bitterness!
The signature bitterness of French dark chocolate with citrusy flavors will go beautifully with rich Earl Grey and robust Espresso. You can also double on the citrusy flavors of this delight by pairing it with Bergamot jelly or Yuzu sparkling juice!
Size: 90 grams
Product of France
Ingredients: Dark chocolate with pure cocoa butter: 72% cocoa minimum. Cocoa paste, sugar, cocoa butter, orange, glucose syrup, emulsifier (soya lecithin), natural vanilla flavour. It may contain traces of milk, gluten, nuts. The cacao beans come from West Africa.
First introduced in the early 17th century, chocolate was a unique wedding gift to King Louis XIII. After the French inventor, Mr. Debuisson created the first grinding table mill for cocoa beans, chocolate mass production started worldwide. Flavor and nuances are something France takes very seriously when it comes to chocolate. According to government regulations, French chocolate must contain a minimum of 26% of pure cocoa butter and must be free from any vegetable or animal fat! The strict guidelines are what makes it still one of the best chocolate in the world. You can savor all the tempting flavors of French dark chocolate - from Sarments du Medoc to candied orange bars; you can satisfy your sweet craving with anything you like!
Established in 2001, Comptoir Du Cacao is a family-run artisan chocolatier brand creating single-origin pure cacao butter chocolates. Comptoir Du Cacao masterfully blends tasty candied oranges, strawberries, hazelnuts, and other tempting delights with premium quality cocoa beans to craft unmatched French chocolate while following the artisanal chocolate-making traditions.