The dark chocolate bar by Comptoir Du Cacao is made from 72% finest dark cocoa butter that carries delicate bitterness with undertones of fruity aroma. The finest cocoa beans used in this bar are sourced from West African countries.
The new creation of the "Comptoir du Cacao", decorated shelves to rediscover the "city of light" through its emblematic places: the Eiffel Tower, the Champs Elysées, Montmartre, Notre Dame, Pigalle.
Size: 80 grams
Product of France
Ingredients: Pure cocoa butter dark chocolates (minimum 72% cocoa). Dark chocolate with pure cocoa butter: 72% cocoa minimum. Cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavor. It may contain traces of milk, gluten, nuts. The cacao beans come from West Africa
First introduced in the early 17th century, chocolate was a unique wedding gift to King Louis XIII. After the French inventor, Mr. Debuisson created the first grinding table mill for cocoa beans, chocolate mass production started worldwide. Flavor and nuances are something France takes very seriously when it comes to chocolate. According to government regulations, French chocolate must contain a minimum of 26% of pure cocoa butter and must be free from any vegetable or animal fat! The strict guidelines are what makes it still one of the best chocolate in the world. You can savor all the tempting flavors of French dark chocolate - from Sarments du Medoc to candied orange bars; you can satisfy your sweet craving with anything you like!
Established in 2001, Comptoir Du Cacao is a family-run artisan chocolatier brand creating single-origin pure cacao butter chocolates. Comptoir Du Cacao masterfully blends tasty candied oranges, strawberries, hazelnuts, and other tempting delights with premium quality cocoa beans to craft unmatched French chocolate while following the artisanal chocolate-making traditions.