Compagnie Française des Poivres et Epices - Kampot Fleur de Sel


Only 9 left!

Tips for use Its crunchiness is exceptional, and its taste is particularly subtle. It will subtly season the anthology's most delicate dishes, noble fish, shellfish, and poultry. Still, it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts Latin, and in all your caramels.


Made in Cambodia