Compagnie Française des Poivres et Epices - Kala Namak Salt


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This rock salt comes from the Himalayas, it is then baked, which gives it that black color. In Hindi, Kala means “black” and namak “salt;” but before undergoing its “transformation” it was indeed pink, like the classic Himalayan salt. It is a rather peculiar salt given that it smells like eggs due to its sulfur content.

Not for use as conventional salt! Kala namak makes a terrific accompaniment to any egg dishes as well as some tofu preparations. It can also be served with salads, chutneys, and even fruity desserts! Use sparingly. 

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Made in the India