Compagnie Française des Poivres et Epices - Herbs from Provence


Only 3 left!

Use tips: Perfect for seasoning grilled meats, kebabs, meats, and vegetables. Provencal cuisine, potatoes, stuffed tomatoes, tomato-based sauces, pasta, pizza, and green salads, but also for fatty fish and baked fish. Ingredients and allergens Thyme, oregano, rosemary, and lavender. Find our recipes and tips for use on our site.

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Made in France