Compagnie Française des Poivres et Epices - Hawaiian Island Green Salt


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Table salt For Hawaiians, colors are associated with the elements; the green given to this salt symbolizes the plant world. This salt is extracted from the waters of the Pacific Ocean, then mixed with bamboo leaf extracts to give amazing green color and a unique vegetal taste. Its salinity is moderately marked and delicate, enhanced by a vegetale freshness.

Tips for use: It will perfectly season shellfish, raw fish for tartare, carpaccio or ceviches, white meats and poultry, and vegetarian dishes.

Size: 75g (2.64oz)

Made in the United States