Also known as Marisol, this chili variety native to the state of Zacatecas in Mexico is one of the most appreciated and used in Mexican cuisine. This large chili pepper, which can reach 15 cm wide, develops a dark red color once fully ripe. Its spiciness is light and reveals aromas of wild berries, and more woody and herbaceous notes evoking the essence of pine, eucalyptus and green tea. This versatile pepper is perfect for red or white meats; flavoring oils, marinades and vinaigrettes; or even spicing up pasta, fried rice, soups, mushrooms and scrambled eggs.
Find the Whole Range of “Compagnie Française des Poivres et Epices" Spices Here
Size: 28g (0.98oz)
Made in Mexico
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
