Jalapeño pepper is native to southern Mexico, where it can be found in virtually every kitchen, eaten fresh, dried, or smoked. Among the hundred varieties of chili, jalapeño is surely the most common. Jalapeño pepper is a fragrant, fruity chili pepper with characteristic acidity and smoky notes, with a real, but rather moderate spiciness, around 8,000 Scoville units, equivalent to a tabasco sauce.
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Made in Mexico
Size: 40g (1.41oz)