Jalapeño pepper is native to southern Mexico, where it can be found in virtually every kitchen, eaten fresh, dried, or smoked. Among the hundred varieties of chili, jalapeño is surely the most common. Jalapeño pepper is a fragrant, fruity chili pepper with characteristic acidity and smoky notes, with a real, but rather moderate spiciness, around 8,000 Scoville units, equivalent to a tabasco sauce.
Find the Whole Range of “Compagnie Française des Poivres et Epices" Spices Here
Made in Mexico
Size: 40g (1.41oz)
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
