Compagnie Française des Poivres et Epices - Dead Sea Salt


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The Dead Sea is surely one of the most famous places in the world for its extreme salinity. The salt from this sea is of high quality. Its salting power is great but not too aggressive.

Advice: You will use it for fish, shellfish, and seafood. Excellent with grilled meat. In sweets, properly dosed, it is a unique pairing with chocolate.

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Made in Jordan