A classic south Indian dish, biryani is rice cooked with vegetables or meat, flavored with spices reminiscent of the scents of Madras and Bangalore. Use with your favorite biryani recipe, starting with 1 teaspoon per 100g of uncooked rice.
Find the Whole Range of “Compagnie Française des Poivres et Epices" Spices Here
Ingredients: Coriander, paprika, turmeric, pepper, cumin, ginger, cardamom, cinnamon, bay leaf, cloves and garlic.
Size: 40g (1.41oz)
Made in France
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