Compagnie Française des Poivres et Epices - Aglio Olio Peperoncino


Only 3 left!

Size: 28g

For your pasta, heat olive oil in a pan, pour a little of the mixture, and then sauté the pasta until colored. Also suitable for fried vegetables, bell peppers, zucchini, eggplant, and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia.

Ingredients: Garlic, red pepper, parsley, green oregano and marjoram.

Made in France