Size: 40g (1.41oz)
Essential in Lebanese cuisine, Zahtar (also spelled Za'atar) can be used raw as well as cooked. This mixture adapts to all kitchens and goes with virtually everything: for your meatballs, marinades, salads, pizzas, or lamb skewers on the barbecue. Try mixed with yogurt or goat cheese, or simply with olive oil and bread.
Ingredients: Sesame seeds, sumac, coriander seeds, oregano, thyme, anise, and fennel
Made in France