Compagnie Française des Poivres et Epices - Aglio Olio Peperoncino

$14.99

Only 5 left!

Use tips: For your pasta, heat olive oil in a pan, pour a little of the mixture, and then sauté the pasta until colored. Also suitable for fried vegetables, bell peppers, zucchini, eggplant, and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia.

28g

Ingredients and allergens: Garlic, red pepper, parsley, green oregano and marjoram.

Made in France