Use tips: For your pasta, heat olive oil in a pan, pour a little of the mixture, and then sauté the pasta until colored. Also suitable for fried vegetables, bell peppers, zucchini, eggplant, and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia.
Ingredients and allergens: Garlic, red pepper, parsley, green oregano and marjoram.
Made in France