Collosorbo Brunello di Montalcino 2014 (Previous Vintage)


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100% Sangiovese from the region’s most expressive terroirs
Manual gathering of the grapes in small baskets
Alcoholic fermentation at controlled temperatures with frequent pumpovers
Long maceration on the skins
Aged in 12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months.