Cognac Fig Chevre - Mackenzie Creamery


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Available by the 4.5oz cup

Simply open and unmold this cup upside down to let the apricot ginger sauce coat the fresh chèvre for a breakfast treat or desert

Pasteurized goat milk, cognac, fig (figs, sugar, pectin, citric acid, lactic acid, ascorbic acid), salt, culture, microbial (vegetarian) rennet