This wine is made from 85% Auxerrois (Malbec) and 15% Merlot. Throughout the growing season green harvesting and leaf thinning are practiced to insure low yields and healthy grapes. The harvest is triaged before entering the vat house and the varieties are vinified separately in stainless steel tanks with macerations of 12 to 15 days. The wine is blended and remains in stainless steel tanks or cement vats for up to 18 months before bottling. The style is one of suppleness and charm and the wine does not require cellaring.