Clos Siguier Cahors 2016


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Tasting Notes: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins.  Can be drunk young or aged. A versatile wine.

Age of Vines: 60 years
Soil: Red Clay and limestone
Varieties: 95% Malbec (Côt), 5% Tannat
Vinification Method: The grapes are handpicked and de-stemmed. They undergo a 5 to 6 week process of maceration. Wild yeasts are used during fermentation. The wine rests in barrel before it is bottled unfiltered.