Grape(s): 51% Grenache, 31%Carignan, 12% Syrah and 6% Cabernet Sauvignon
Localization: Catalonia (D.O.Q. Priorat), Spain
Tasting Notes: The Serras del Priorat is a younger expression of the Priorat style with a fresh fruitness; the wine is ready to drink, though has age potential for another ten years. acid and a very long finish. This is a perfect point of entry into this amazing wine region.
Food pairing: Wild pig, Roasted red meats, Stew, Mature cheese, Roasts, Iberian ham
The Domain: In Clos Figueras, some wines are born that represent the purest essence of Priorat. The property was acquired in October 1997 by Charlotte and Christopher Cannan on the recommendation of René Barbier, owner of the famous Clos Mogador estate and founder of the "new wave" Priorat movement during the late 1980s. Clos Figueras has an excellent vineyard, with the classic 'llicorella', in the famous gallops area of the Priorat appellation. Currently, Anne Cannan makes wines under the supervision of Alain Graillot.