Claudio Quarta Cantina Sanpaolo Aglianico 2019


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Alcohol: 14.5%

Grape(s): Aglianico

Localization: Campania, Italy

Tasting Notes: Intense ruby color with violet reflections and an intense nose of red fruit, plums, cherries, and hints of sweet spice, licorice, and tobacco. Gritty and enveloping with well-defined tannins.

Notes: Aged 6 months in oak barriques.

Food Pairing: Ideal with game, roasted red meat with spices, cured meats, meat sauces, and aged cheeses.

The Domain: The essence of the territory is what each of the three Claudio Quarta Estates expresses. Each estate is the interpreter of an enlightened production philosophy and a contemporary vision, employed to rethink the land and its vocations, to live and preserve the millenary traditions and of an entrepreneurial style that takes its first steps from nature and people. Enter an evocative and fascinating enological world, fed on the osmotic relationship with the territories elected, historically linked to the world of winemaking. There is the Salento of Salice Salentino DOP and that of Primitivo di Manduria DOP, but also the Irpinia of the Greco di Tufo, Fiano di Avellino and Aglianico. Autochthonous is a cultural element even before being a productive one, held in constant dialogue with innovation, from which excellence and uniqueness are born. Three different cellars, united by a formidable mix of art, landscape, beauty. Tenute Eméra, Cantina Sanpaolo, Cantina Moros, three wineries, three different territories, a single goal: to produce wines capable of telling the “South that excites”. Wines with a soul – sincere, straight, with a contemporary style attentive to sustainability at every stage of production. Here, technological modernity is used to rediscover the authenticity of the grapes that have made the long history of these territories.