Robert Parker's Wine Advocate, 93 points- The 2015 Siran has a very poised and focused bouquet with pure black cherry, blackcurrant and violet scents that could only derive from this appellation. The palate is medium-bodied with sappy black fruit, crisp acidity, firm tannin and toward the end it becomes more masculine in style. It is a very well-crafted Siran clearly built for long-term aging; therefore, give this 5 or 6 years at least so that it can show you what it can do. Edouard Miaihle has overseen one of his finest wines in recent years.
Soil- Outcrop with elevation up to 12 meters made from old alluvium covered with fine siliceous gravels
Varietals- Merlot 47%, Cabernet Sauvignon 39%, Petit Verdot 13% and Cabernet Franc 1%
Vine Age- 30 years old, the oldest parcel dates from 1920
Vinification- Intra plot selection for high precision, fermentation in thermoregulated stainless-steel vats from 60 to 180hl, maceration at 28-32º depending on the lots, pump over and releasing of some tanks, vatting from 18 to 24 days, malolactic fermentation in barrels
Aging- 12 months in 35% new barrels French oak fine grain medium toast with two racking process