La Guinette, the scrumptious cherry soaked in Armagnac and coated in dark chocolate, is a favorite during the holiday season and on special occasions.
120 grams / 4.2 oz (10 pieces)
Mademoiselle de Margaux comes from the Médoc region of France and draws its inspiration and know-how from the renowned Margaux terroir. In the quest for subtle ingredients and aromas, Mademoiselle de Margaux creates new recipes inspired by the riches of nature.
The harmony between the aromatic notes of chocolate and the selected flavors is at the heart of the concerns of Mademoiselle de Margaux. The brand is highly demanding in terms of both the quality of taste as well as the choice of ingredients. Mademoiselle de Margaux undertakes to use cocoa butter only, making chocolate only with the finest pure ingredients.