Chiraboga Blue


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Available in half pound increments 

Ecuadorian man falls in love with Bavarian woman, Cheesemaking ensues. Not the typical ending to a fairy-tale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Inspired by the cheese-making tradition of his love's homeland, Arturo Chiriboga heads us Obere M'hle co-operative dairy, located in the town of Bad Oberdorf at the base of the Bavarian Alps. Although Arturo now crafts ten artisanal cheeses, it's his cow's milk blue, stamped proudly with his own surname, that caught our attention.

Pasteurized Cow's Milk