The goats graze in a large potting shed in North Holland. Thanks to a balanced diet of special grasses, flaxseed and straw, the milk is always of constant high quality. As a result, Chevretta goat cheese is very rich in flavour and super creamy.
Chevretta goat cheese is made by cheesemaker Klaver Kaas in the town called Winkel. They use microbial rennet instead of animal rennet during the cheese making process. This means that Chevretta cheese is a vegetarian cheese.