This small jewel of an estate produces a mere 15,000 bottles of Margaux per annum. We are fortunate to have access to at least 3600 bottles per year (plus a small number of magnums and double magnums!) of this superb wine. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors that beg for additional aging in the bottle. The elevage in barrel extends for eighteen months at which point the wine is bottled without filtration.
Fermentation: After sorting and total destemming, wine ferments with selected yeasts in stainless-steel tanks. Cuvaison lasts 3-4 weeks.
Varietals- 75% Cabernet Sauvignon, 25% Merlot