Terroir: Bouqueyran Hill, tertiary gravels (Pyrenean gravel).
Surface: 17 ha in production
Average age of vines: 25 years old
Grape varieties: 66 % Cabernet Sauvignon – 25.5 % Merlot – 5 % Cabernet Franc – 3.5 % Petit Verdot
Density: 6 600 to 10 000 vines per hectare
Production: 37,5 hl per hectare
Annual production: 70 000 bottles
100 % high quality French oak barrels 5 different coopers 50 % in new barrels and 50 % in one wine barrels 14 to 18 months of ageing Light filtration before bottling
VINIFICATION Manual harvest at the best of maturity. Selection in the vineyard and after destalking. No crushing, maceration prior to fermentation, mixing and racking. Long fermentation of skins.