The white wine is made from a blend of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle. The sauvignons and muscadelle undergo a maceration pelliculaire or contact with the skins. The different varieties are vinified separately and all fermentations are done in stainless steel vats at cool temperatures. The wines are aged sur lie until blending and bottling. Although the art of blending is typically associated with red Bordeaux, this wine is a lovely example of its value in the production of white Bordeaux.
This typical Bordeaux blend offers a beautiful wine with citrus fruits, white blossom and exotic fruit aromas. We enjoy it with seafood, raw and grilled fish.