Chateau Cambon Beaujolais Récolte 2019


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100% Gamay

Chateau Cambon began as a collaboration of three of the best producers in Beaujolais (Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard) is now in the hands of the Jean-Claude and Geneviève, the daugher of Joseph Chamonard. These three understood how special this 13 hectare parcel was despite not receiving designation; positioned between Morgon and Brouilly. Farmed organically/biodynamically since they purchased it, the vines are now over 50 years old. The grapes are left whole-cluster and allowed to go through carbonic maceration with native yeasts, and then rested on the lees before bottling with a very low dose of SO2.