Localization: Bergerac, Southwest France
Tasting Notes: It is light in alcohol, fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!
Notes: This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils.
The Domain: Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification.