Localization: Champagne, France
Tasting Notes: Rich and concentrated yet dry and zesty, this shows loads of ripe citrus, spiced apple, honeysuckle, and chalky mineral.
Notes: The Grande Reserve is typically made exclusively from Chardonnay but occasionally includes up to 5% of Pinot Noir. It is a blend of vintages that includes at least 30% of reserve wines. The champagne stays an average of 3 years “sur lie” before disgorgement. The wine is finished with a dosage of 11g/L.
The Domain: The Champagne house of Thierry Triolet is located in the village of Bethon. The vineyards in Bethon are part of the Côtes de Sezanne region of Champagne which begins near the town of Sezanne and extends southward for about 20 miles. Geologically, this narrow band of hills with deep deposits of limestone, is a continuation of the more massive Côtes des Blancs. Traditionally, the Sezanne vineyards have been a source of excellent Chardonnay grapes for the large negociant Champagne houses to the north.
The Triolets are one of a growing number of families who have begun estate bottling their champagne over the last three decades. They own 11 hectares in and around the village of Bethon and almost all their vineyards are planted to Chardonnay. Thierry Triolet farms in accordance with the principles of sustainability and is certified both as “Level 3” Haute Valeur Environmental and Viticulture Durable en Champagne. He is committed to having low yields and prunes accordingly. The pressing is done slowly at low pressure in a modern bladder press. Fermentations are then carried out in a variety of tanks. No barrels are used in fermentation or aging.