Dumont’s Brut Nature is produced without a dosage or “liqueur d’expédition”. It is therefore without cover-up and must succeed quite naturally on its own qualities. In order to produce such a champagne, Dumont chooses wines that are perfectly balanced and pristine. The wine is a blend of 100% Pinot Noir from 3 vintages. The Brut Nature is matured 4+ years “sur lattes” before being disgorged. This serves to soften the acidity and enrich the palate. This cuvee wonderfully expresses the special terroir of the Dumont vineyard.
The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested hills, streams and vineyards, it is a natural and reflective environment that has attracted people such as Saint Bernard (Clairvaux) and Renoir (Essoyes). The Dumonts have owned vineyards in this area for over two hundred years and today three Dumont brothers work together to produce champagne exclusively from their own 22 hectares. The soils are a geological extension of those in Chablis, namely kimmeridgian chalky clay. The vineyard is planted with 90% Pinot Noir and 10% Chardonnay. Bernard Dumont’s comments are insightful. “We grow grapes on the same soils as the vine growers in the Chablis region. There, they produce white wine from white grapes and here we produce white wine from red grapes.”