The Blanc de Blancs is produced in the best vintages. It is made from Chardonnay grown in several of Michel’s best plots that are in and around Moussy. The wine is fermented in stainless steel with an extended period “sur lie”. After the secondary fermentation it rests “sur lattes” for 5 years allowing the Chardonnay qualities to broaden and mature. Dosage is 9 grams. It is a wine of impeccable character, showing both nobility and restraint. It is worthy of cellaring for at least a year after disgorgement.