What could be simpler or tastier than this candy made from almonds, honey, pistachios, and egg whites? The small nougat bar comes from Chabert et Guillot, based in the town of Montélimar, which has been the capital of nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. The white nougat bars are soft because they are made with beaten egg whites.
30g (1.06oz)
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
