Cass CAB Paso Robles Cabernet Sauvignon 2016

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Ripe blackberry, black currant, crushed violet and eucalyptus oil entice the aromas. The polished tannin and soft palate allow flavors of sweet cherry, red plum, clove tobacco and sprigs of dried thyme to shine. The finish is lively and fresh providing a perfect pairing with everyday cuisine. Enjoy now

Cabernet Sauvignon comprises the largest planted acreage at Cass, thus we are privileged with the ability to select fruit from a wide variety of sites, soils and clones across the vineyard. With roughly 70 acres spread over 5 distinct blocks, we picked from late September to the end of October, each pick having unique levels of ripeness, with earlier picks lending crisp acid’s while the later picks more sugar’s and riper nuanced flavors. Once properly blended these traits lead to remarkably balanced wines, with just enough oak to lend structure and softer tannins while allowing the expressive quality of the fruit to remain the focus