Canestrato - Casa Madaio


Only 11 left!

Available by the half pound


A larger format pecorino, the Canestrato has a brown rind and creamy yellow paste. The large format means you get the flavor of an aged pecorino (average 9 months) but with a paste that's creamier and less dry. Lots of herbaceous flavors up front with a finish that's nutty and rich.


Unpasteurized Sheeps milk

Eboli, Italy