Available in half pound increments.
Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. Perfect in sandwiches or as an appetizer alongside mozzarella with a crisp beer or white wine.
INGREDIENTS: Pork, Salt, Dextrose, Spice and Spice Extracts (including paprika), Sodium Ascorbate, Starter Culture, Garlic, Sodium NITRITE, Sodium NITRATE. Contains NITRITES and NITRATES.