Available in half pound increments.
Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products).
Calabrese is a spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste.
INGREDIENTS: Pork, sea alt, contains 2% or less of the following: Turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.