At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique. We make sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with no antibiotics from farms that we trust. Our products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.
Bourbon with Sour Cherries:
This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
Mezcal and Lime:
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.