Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique. Our diverse and differentiated product line includes cured meats, Cocktail-Inspired salami, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics from farms that we trust. Our flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people worldwide.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.