Brooklyn Cured - Finocchiona - Fennel Salame


Only 3 left!

Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

Their Story

At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique. Our diverse and differentiated product line includes cured meats, Cocktail-Inspired salami, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics from farms that we trust. Our flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people worldwide.