Brillat-Saverin *Third Pound*

Available in third pound increments 

A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in color. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles.

Pasteurized Cow's Milk