The Brut Rosé NV is 100% Pinot Meunier harvested from six different parcels. It is made by combining 21% red wine with 79% white wine from Pinot Meunier (blanc de noir). The juice is fermented in stainless steel tanks and an assemblage is made that includes 20% reserve wine from the previous vintage. The wine goes through a malolactic fermentation and then rests sur-lattes for a minimum of 3 years. The Champagne is finished with no dosage. Crisp, energetic and refined, this rosé expression of Meunier is a real treat.