Bokksu - Japanese Shirasu Anchovies with Yuzu Pepper


Only 9 left!

Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza!

This product is made in Japan.