Localization: Turin, Abbruzo, Italy
Tasting Notes: Deep red in color with aromas of clean flowers, majoram, coriander, citrus, chamomile, cake, clove, and hints of nutmeg. The flavor follows the aromas with well-integrated sweetness and a lean, fresh finish.
Food pairing: As an aperitif, neat, over ice with a twist of lemon or as a long drink mixed with soda water, tonic or lemonade.
The Story: Boissiere (BWA-see-air) Vermouth is an essential ingredient in countless classic cocktail recipes, recognized for its floral and herbal aromas and refined palate. Boissiere’s prized original blend, infused with select botanicals such as elderflower, chamomile and coriander, was developed in France in 1857. In 1971, seeking a new home, Boissiere relocated to the other side of Mont Blanc to Turin, Italy. This vermouth can claim two of the capitols of vermouth as it home.