Bleu D'Auvergne

$12.50

Available Now!

Available by the half pound

This springy blue is one of the oldest blue cheese recipes on record. The flavour is more intense than a fourme d'ambert but not as strong as a roquefort. The paste is semi soft, not spreadable but with a nice supple texture. An all around crowd pleaser.

Pasteurized Cows Milk / Animal Rennet / France