Blandy's Madeira Sercial Vintage 1968

$399.99

Only 1 left!

Alcohol: 20%

Grape(s): Sercial

Localization: Madeira, Portugal

Tasting NotesGolden orange color. A touch of biscuit and Madeira cake butteriness, with plenty of phenolic freshness and suggestion of grippiness. The palate has delightful medium-textured smooth, silky weight, the big dry finish of grapefruit zest and sweeter, raisin notes complex and involving.

99 points Tom Cannavan: Golden orange color. A touch of biscuit and Madeira cake butteriness, with plenty of phenolic freshness and suggestion of grippiness. The palate has delightful medium-textured smooth, silky weight, the big dry finish of grapefruit zest and sweeter, raisin notes complex and involving.

Food pairing: Excellent as a digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits, and cheese.

The DomainJohn Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.

The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continue to live in Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.